Building original and flavour-packed burgers is one of our chef’s favourite games to play in the kitchen.
Every month, we give them licence to go crazy with their burger creations, and every month a delightfully unexpected burger baby is born.
Here’s this month’s creation:
Australia is home to the largest feral camel population in the world, an estimated 300,000 to one million animals. Camel meat is unique from other red meats. It has benefits such as low cholesterol levels; high concentration of minerals and a high vitamin C content.