The heart of Australia packed into a pub in the heart of Vienna
It’s kind of random to have an Aussie pub in the middle of Vienna at the arse end of one of its fanciest buildings, the Opera, right? It would be like finding the Vienna opera in the middle of Woop Woop Outback Straya’ with a bunch of roos bouncin’ around it. Now THAT would be unexpected, right? Exactly. And that’s what we’re going for at Crossfield’s – an unexpected experience.
That’s why we hire chefs whose sense of humour are as good as their skills in the kitchen. They’re always inventing & slapping things in our menu like Crocodile Schnitzel and Green Kangaroo Curry (the curry’s green, not the ‘roos).
Australia’s got lots of roos, as they do beers. Our fridges are full with brews from Oz, including a couple of craft beers. Then there’s our wine where bottles of Aussie wine stand next to a few Austrian drops.
Crossfield’s is a place for an Aussie craving a dose of home, or for somebody who has visited the country & want to revisit it while skipping the 21-hour plane trip. It’s also for those who are just bloody curious about what happens when an Austrian & Australian fall in love, make a pub baby and call it Crossfield’s.
So come by and give us your best G’day at the bar behind the opera (not to be confused with that strange looking one in Sydney).
Join us this Thursday, October 10th, from 6.30 p.m. - 8.30 p.m., for an exclusive tasting of Resin’s finest beers with our Aussie mates from Headlands Distilling, perfectly paired with some good food. Save your spot and come raise a glass with us!
