The heart of Australia packed into a pub in the heart of Vienna
It’s kind of random to have an Aussie pub in the middle of Vienna at the arse end of one of its fanciest buildings, the Opera, right? It would be like finding the Vienna opera in the middle of Woop Woop Outback Straya’ with a bunch of roos bouncin’ around it. Now THAT would be unexpected, right? Exactly. And that’s what we’re going for at Crossfield’s – an unexpected experience.
That’s why we hire chefs whose sense of humour are as good as their skills in the kitchen. They’re always inventing & slapping things in our menu like Crocodile Schnitzel and Green Kangaroo Curry (the curry’s green, not the ‘roos).
Australia’s got lots of roos, as they do beers. Our fridges are full with brews from Oz, including a couple of craft beers. Then there’s our wine where bottles of Aussie wine stand next to a few Austrian drops.
Crossfield’s is a place for an Aussie craving a dose of home, or for somebody who has visited the country & want to revisit it while skipping the 21-hour plane trip. It’s also for those who are just bloody curious about what happens when an Austrian & Australian fall in love, make a pub baby and call it Crossfield’s.
So come by and give us your best G’day at the bar behind the opera (not to be confused with that strange looking one in Sydney).
The post Corona Pub experience comes with some rules.
Reservation, limited people per table, etc.
To make it most comfortable for you, you can order everything on the menu for Take Away aswell.
Just stop by or call in advance.
01 24100 230
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Gooood moooorning...we feel bold today and say "#xfield offers the most exotic pub food in Vienna"
Only in #crossfieldsvienna you get exotic game meat paird with organic and local products prepared by highly trained and experienced chefs....
1 year ago
Beer tasting with @rodaunerbiermanufaktur 🍻
Can you guess what our new beer of the month will be?!?!🤔🧐🤓
1 year ago
Every Monday #xfield hosts Viennas most challenging & fun Quiz Night.
🏆Prizes: for funniest Team Name + best Team
🤯Participation: for free
1 year ago
BBQ of the month:
Lamb chops with mushroom Risotto and pak choi 🥩🐑